Abundance of long-chain polyunsaturated fatty acids in European eel (Anguilla anguilla L.) is determined by diet rather than biosynthesis

Pieterjan Verhelst, Jens Boyen, Óscar Monroig, Annelien Rigaux, Bruno Vlaeminck, Tom Moens, Marleen De Troch

Research output: Contribution to journal › A1: Web of Science-article › peer-review

Thematic List 2020

Verhelst_etal_2025_JFishBiol_AAM
Accepted author manuscript, 2.64 MB
Licence: CC BY
Embargo ends: 22/07/25

@article{73a37fb376254665b50a64e41da35c34,

title = "Abundance of long-chain polyunsaturated fatty acids in European eel (Anguilla anguilla L.) is determined by diet rather than biosynthesis",

author = "Pieterjan Verhelst and Jens Boyen and {\'O}scar Monroig and Annelien Rigaux and Bruno Vlaeminck and Tom Moens and {De Troch}, Marleen",

year = "2025",

month = jan,

day = "22",

doi = "10.1111/jfb.16052",

language = "English",

journal = "Journal of Fish Biology",

issn = "0022-1112",

publisher = "Wiley-Blackwell",

}

TY - JOUR

T1 - Abundance of long-chain polyunsaturated fatty acids in European eel (Anguilla anguilla L.) is determined by diet rather than biosynthesis

AU - Verhelst, Pieterjan

AU - Boyen, Jens

AU - Monroig, Óscar

AU - Rigaux, Annelien

AU - Vlaeminck, Bruno

AU - Moens, Tom

AU - De Troch, Marleen

PY - 2025/1/22

Y1 - 2025/1/22

U2 - 10.1111/jfb.16052

DO - 10.1111/jfb.16052

M3 - A1: Web of Science-article

SN - 0022-1112

JO - Journal of Fish Biology

JF - Journal of Fish Biology

ER -