Abundance of long-chain polyunsaturated fatty acids in European eel (Anguilla anguilla L.) is determined by diet rather than biosynthesis

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Verhelst_etal_2025_JFishBiol_AAMAccepted author manuscript, 2.64 MBLicence: CC BY

@article{73a37fb376254665b50a64e41da35c34,

title = "Abundance of long-chain polyunsaturated fatty acids in European eel (Anguilla anguilla L.) is determined by diet rather than biosynthesis",

author = "Pieterjan Verhelst and Jens Boyen and {\'O}scar Monroig and Annelien Rigaux and Bruno Vlaeminck and Tom Moens and \{De Troch\}, Marleen",

year = "2025",

month = jan,

day = "22",

doi = "10.1111/jfb.16052",

language = "English",

journal = "Journal of Fish Biology",

issn = "0022-1112",

publisher = "Wiley-Blackwell",

}

TY - JOUR

T1 - Abundance of long-chain polyunsaturated fatty acids in European eel (Anguilla anguilla L.) is determined by diet rather than biosynthesis

AU - Verhelst, Pieterjan

AU - Boyen, Jens

AU - Monroig, Óscar

AU - Rigaux, Annelien

AU - Vlaeminck, Bruno

AU - Moens, Tom

AU - De Troch, Marleen

PY - 2025/1/22

Y1 - 2025/1/22

U2 - 10.1111/jfb.16052

DO - 10.1111/jfb.16052

M3 - A1: Web of Science-article

SN - 0022-1112

JO - Journal of Fish Biology

JF - Journal of Fish Biology

ER -