Keyphrases
European Eel
96%
Flanders
54%
Belgium
49%
Anguilla Anguilla
45%
Yellow Eel
40%
Polychlorinated Biphenyls
30%
Silver Eel
22%
Pollution
22%
Fat Content
19%
Europe
18%
Belgian
18%
Flemish
16%
Contaminant Effect
14%
Bimodality
14%
Head Shape
14%
Lipids
14%
Isomeric
14%
Median Value
14%
Chemical Status
14%
Residue Analysis
14%
Wolf
14%
Xanthene Dyes
14%
Phenothiazine Dyes
14%
Lipophilic Compounds
14%
Multi-dye
14%
Triarylmethane Dyes
14%
Fish Tissue
14%
High Performance Liquid Chromatography-tandem Mass Spectrometry (HPLC-MS/MS)
14%
Phenazinium Dyes
14%
Hexabromocyclododecanes (HBCDDs)
14%
Dioxin-like Compounds
14%
Water Temperature
14%
Physical Barrier
14%
Brominated
14%
Weir
14%
Roach
14%
Roach Rutilus Rutilus
14%
Chlorinated Organic Contaminant
14%
Pollution Fingerprint
14%
BDE-209
14%
Dioxins
14%
Health Risk
14%
Historical Resource
14%
Tissue Collection
14%
Polybrominated Diphenyl Ethers
12%
Geographical Distribution
10%
Reproduction Success
10%
Chemical Substances
10%
Acetonitrile
9%
Priority Substances
9%
Agricultural and Biological Sciences
Eel
100%
Anguilla anguilla
80%
Fingerprint
14%
Europeans
14%
Rutilus rutilus
14%
Farm Animal
14%
Surface Area
14%
Global Positioning System
14%
Population Density
14%
Muscle Tissue
12%
Radio Transmitter
7%
Biodiversity
7%
Raw Fish
7%
