Vlaanderen.be

Research output

Effect of brood size and hatching sequence on prefledging mortality of Sandwich terns: why lay two eggs?

Research output: Contribution to journalA1: Web of Science-articleResearchpeer-review

Authors

Details

Original languageEnglish
JournalJournal of Ornithology
Volume147
Issue number4
Pages (from-to)520-530
Number of pages11
Publication statusPublished - 2006

Abstract

The mortality of Sandwich tern Sterna sandvicensis chicks held in enclosures was studied in colonies on Griend, in the Dutch Wadden Sea, from 1992 to 1999, and on Hirsholm, in the Danish Kattegat, in 1997. Survival of chicks until fledging was 73% for chicks hatching from first-laid eggs or single-egg clutches and 59–64% for partially hatched two-egg clutches, whereas 6% of second hatchlings survived until fledging. Less than 2% of all two-chick broods actually fledged two chicks. Because 18% of the two-egg clutches only hatched one egg, 7% of fledglings of two-egg clutches originated from a second-laid egg. In nests where both eggs hatched, the number of chicks was usually reduced soon after hatching. Within five days of hatching more than 50% of the second hatchlings died of starvation or were preyed upon. It seems that overproduction commonly occurs in Sandwich terns and that investment in a surplus egg mainly serves as an insurance mechanism. On Griend and Hirsholm, chick productivity of two-egg clutches was somewhat higher than for one-egg clutches. Undernourishment was an important cause of death, either directly by starvation or by selective predation of chicks in poor condition. This, in combination with earlier, studies suggests that Sandwich tern parents on Griend are exposed to severe food stress.
Research output (related by authors)
Projects (related by authors)
Shopping cart
Add to cart Saved citations

Copy the text from this field...

Documents

Documents

  • Stienen_Brenninkmeijer_2006_JOrnithol

    Final published version, 0 bytes, PDF document

DOI

Relations
View graph of relations