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Comparative analysis of the actual evapotranspiration of flemish forest and cropland, using the soil water balance model wave

Onderzoeksoutput: Bijdrage aan tijdschriftA1: Web of Science-artikelOnderzoekpeer review

Auteurs

  • W. W Verstraeten
  • B Muys
  • J Feyen
  • F Veroustraete
  • M Minnaert
  • En 2 anderen
  • Linda Meiresonne
  • A De Schrijver

Details

Originele taal-2Engels
TijdschriftHydrology and Earth System Sciences
Volume9
Tijschrift nummer3
Pagina's (van-tot)225-241
Aantal pagina's17
StatusGepubliceerd - 2005

Abstract

This paper focuses on the quantification of the green – vegetation related – water flux of forest stands in the temperate lowland of Flanders. The underlying reason of the research was to develop a methodology for assessing the impact of forests on the hydrologic cycle in comparison to agriculture. The tested approach for calculating the water use by forests was based on the application of the soil water balance model WAVE. The study involved the collection of data from 14 forest stands, the calibration and validation of the WAVE model, and the comparison of the water use (WU) components – transpiration, soil and interception evaporation – between forest and cropland.
For model calibration purposes simulated and measured time series of soil water content at different soil depths, period March 2000–August 2001, were compared. A multiple-site validation was conducted as well. Actual tree transpiration calculated with sap flow measurements in three forest stands gave similar results for two of the three stands of pine (Pinus sylvestris L.), but WAVE overestimated the actual measured transpiration for a stand of poplar (Populus sp.).
A useful approach to compare the WU components of forest versus cropland is scenario analysis based on the validated WAVE model. The statistical Profile Analysis method was implemented to explore and analyse the simulated WU time series. With an average annual rainfall of 819 mm, the results reveal that forests in Flanders consume more water than agricultural crops. A 30 years average of 491 mm for 10 forests stands versus 398 mm for 10 cropped agricultural fields was derived. The WU components, on yearly basis, also differ between the two land use types (transpiration: 315 mm for forest and 261 mm for agricultural land use; soil evaporation: 47 mm and 131 mm, for forest and cropland, respectively). Forest canopy interception evaporation was estimated at 126 mm, while it was negligible for cropland.

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